Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
According to the US Department of Labor, there are 309,800 people employed as food service managers in the United States. The median annual salary is $56,600. Entry level employees earn approximately $33,880 per year and senior employees earn approximately $94,770 per year.
Estimates do not include other potential benefits such as health insurance, overtime pay, or retirement benefits that may be offered by employers.