Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
According to the US Department of Labor, there are 247,500 people employed as food servers, nonrestaurant in the United States. The median annual salary is $28,730. Entry level employees earn approximately $20,940 per year and senior employees earn approximately $38,460 per year.
Estimates do not include other potential benefits such as health insurance, overtime pay, or retirement benefits that may be offered by employers.