Directly supervise and coordinate activities of workers engaged in preparing and serving food.
According to the US Department of Labor, there are 915,400 people employed as first-line supervisors of food preparation and serving workers in the United States. The median annual salary is $34,600. Entry level employees earn approximately $22,910 per year and senior employees earn approximately $59,330 per year.
Estimates do not include other potential benefits such as health insurance, overtime pay, or retirement benefits that may be offered by employers.