Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
According to the US Department of Labor, there are 355,200 people employed as dining room and cafeteria attendants and bartender helpers in the United States. The median annual salary is $27,170. Entry level employees earn approximately $18,430 per year and senior employees earn approximately $37,310 per year.
Estimates do not include other potential benefits such as health insurance, overtime pay, or retirement benefits that may be offered by employers.